Hudson Valley Restaurant Week returns Mon Oct 29-Sun Nov 11. Be sure to make reservations early. The two-week celebration of dining is an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants and visit old favorites. Over 200 participating restaurants (15 in Orange County) offer special three-course lunch and dinner menus for a fraction of the normal price. No passes, tickets or coupons are required. Reservations are highly recommended.
Not your typical polite brunch! We are here for your recoveries needs with Brunch Food and Drink specials along with our regular menu.
Try our house made corned beef hash or how about Hot Mess Fries with Eggs? Sweet tooth? We got you covered with weekly French Toast Specials! Ever had a doughnut hamburger bun? Me either…but let’s do it!
Carafes of Bloody Marys and Mimosas coming right at ya!
Your dad loves steak, whiskey and The Switch Inn!
Enjoy our special Father’s Day Menu ALL WEEKEND!
EACH ENTREE (you do not have to be a father) is served with a glass of our featured whiskey, Montauk Hard Label, neat or on the rocks 🥃
Menu choices include:
Peppercorn Bourbon Rib Eye
King Cut Delmonico Rib Eye encrusted with cracked black peppercorns and a mustard bourbon glaze. Served with au gratin potatoes and asparagus $29.95
Crabmeat Stuffed Salmon Filet with a fresh chive & lemon butter sauce. Served with roasted red potatoes and asparagus $26.95
Chicken Braciole –
Scaloppini of chicken breast stuffed with prosciutto, chard and mozzarella cheese, slow simmered and served over roasted garlic mashed potatoes $22.95
Enjoy our special on Friday night with live music by Rene Avila, Saturday night while singing along with Marc and Party Time Entertainment for our wildly exciting KARAOKE or on Sunday Funday ~ nice & easy ☀️
All entrees are made to order fresh and delicious with the very best ingredients by our very own Nate 👨🍳
Hudson Valley Restaurant Week returns October 30th to November 12th. Be sure to make reservations early to snag a table. The two-week celebration of dining is an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants and visit old favorites. Over 200 participating restaurants offer special three-course lunch and dinner menus for a fraction of the normal price. No passes, tickets or coupons are required. Reservations are highly recommended.
Visit www.hudsonvalleyrestaurantweek.com for more details.
Price: $22.95 – $32.95
Restaurants in the area offer 3-course dinner menus for $32.95 and 3-course lunches for $22.95